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How to Make Perfect Risotto Every Time (Page 9)

Green Risotto

Pictured Recipe: Green Risotto

Green Risotto

Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light dinner. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you’d prefer the wine to be more subtle, add the entire cup at the end of Step 3 and cook, stirring, until the liquid is gone, then begin adding the broth. You can substitute more broth in place of the wine.

Green Risotto
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Next: How to Turn Leftovers into Risotto Cakes »


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