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How to Make Perfect Risotto Every Time (Page 3)

Step 2

Step 2: Saute rice and seasonings

Heat oil in a Dutch oven over medium-low heat. Add shallots (or onion) and cook, stirring about 30 seconds. Add rice and salt and stir to coat.

Our Basic Risotto Recipe »
Our Favorite Risotto Recipes

Step 3: Stir in hot broth »


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