How to Cook 20 Vegetables (Page 17)

Acorn Squash

Look for: Green, orange or white varietals with firm, smooth skins and no spongy spots.

Prep: Cut in quarters and scoop out the seeds.

Braise: Place squash in a pot with 2 cups unsweetened apple juice. Set over medium-high heat and bring to a simmer. Cover, reduce heat and cook until tender when pierced with a fork, about 20 minutes.

Microwave: Place squash in a large glass baking dish; add 1/2 cup water. Cover and microwave on High for 15 minutes; let stand, covered, for 10 minutes.

Squash Recipes to Try:
Healthy Winter Squash Recipes
Easy Butternut Squash Recipes

Next: How to Cook Delicata Squash »

How to Cook 20 Vegetables (Page 17)

Acorn Squash

Related Links:

EatingWell Magazine

Poll of the week

Today's Favorites

Magazine

Advertising

About

Multimedia & Tools

Resources

Recipes & Menus

Healthy Cooking

Diet & Health

Food News & Origins

Videos

Shop