Advertisement

Soymilk

Soymilk: Extracted from pressed cooked ground soybeans, soymilk has come a long way since researchers deciphered how to eliminate its beany flavor a few decades ago. The taste and color of soymilk varies considerably from brand to brand. Look for it in the natural-foods section at the supermarket.

Ingredient Glossary

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner