Advertisement

Skirt steak

Skirt steak: Skirt steak is a very thin and flavorful cut from the beef diaphragm. It is sometimes referred to as fajita steak. Skirt steak is tender if cooked quickly over high heat; if overcooked it can be rubbery and tough. This cut is not always available in supermarkets so you may have to ask at the meat counter.

Ingredient Glossary

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner