Advertisement

Rotisserie chicken

Rotisserie chicken: Store-bought rotisserie chicken is convenient and practical—but much higher in sodium than a home-roasted bird (4 ounces home-roasted chicken: less than 100 mg sodium; 4 ounces rotisserie chicken: 350-450 mg sodium). Even the unseasoned varieties have been marinated or seasoned with salty flavorings. People with hypertension should think twice before choosing store-bought.

Ingredient Glossary

more smart savings
Advertisement

EatingWell Magazine

Advertisement

Today's Favorites

World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner