Dutch-process cocoa

Dutch-process cocoa: Dutch-process cocoa is treated with alkali to neutralize its natural acidity. This process produces cocoa that is darker and has a mellower chocolate flavor than regular cocoa. Some brands to look for include Droste, Schokinag, Bensdorp and Pernigotti. Find it in the baking section of your supermarket or online at, or

Ingredient Glossary

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