Advertisement

Bigoli

Bigoli: Bigoli is a kind of spaghetti from the Veneto region of Italy, made with two-thirds white flour and one-third whole-wheat flour. Look for it in Italian specialty food shops or with other pastas in your supermarket.

Ingredient Glossary

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner