Advertisement

Bigoli

Bigoli: Bigoli is a kind of spaghetti from the Veneto region of Italy, made with two-thirds white flour and one-third whole-wheat flour. Look for it in Italian specialty food shops or with other pastas in your supermarket.

Ingredient Glossary

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner