How to Stock Your Pantry (Page 8)

Freezer Basics

Freezer Basics

  • Fruit-juice concentrates (orange, apple, pineapple)
  • Frozen vegetables: edamame soy beans, peas, spinach, broccoli, bell pepper and onion mix, corn, chopped onions, small whole onions, uncooked hash browns
  • Frozen berries
  • Italian turkey sausage and sliced prosciutto to flavor fast pasta sauces
  • Low-fat vanilla ice cream or frozen yogurt for impromptu dessert

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