How to Stock Your Pantry (Page 7)

Refrigerator Basics

Refrigerator Basics

  • Low-fat milk or soymilk
  • Low-fat or nonfat plain yogurt and/or vanilla yogurt
  • Reduced-fat sour cream
  • Good-quality Parmesan cheese and/or Romano cheese
  • Sharp Cheddar cheese
  • Eggs (large). Keep them on hand for fast omelets and frittatas.
  • Orange juice
  • Dry white wine. If you wish, substitute nonalcoholic wine.
  • Water-packed tofu

Next: Freezer Basics »

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