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How to Stock Your Pantry (Page 3)

Seasonings

Seasonings

  • Kosher salt, coarse sea salt, fine salt
  • Black peppercorns
  • Onions
  • Fresh garlic
  • Fresh ginger
  • Anchovies or anchovy paste for flavoring pasta sauces and salad dressings
  • Dried herbs: bay leaves, dill, crumbled dried sage, dried thyme leaves, oregano, tarragon, Italian seasoning blend
  • Spices: allspice (whole berries or ground), caraway seeds, chili powder, cinnamon sticks, ground cinnamon,coriander seeds, cumin seeds, ground cumin, curry powder, ground ginger, dry mustard, nutmeg, paprika, cayenne pepper, crushed red pepper, turmeric
  • Lemons, limes, oranges. The zest is as valuable as the juice. Organic fruit is recommended when you use a lot of zest.
  • Granulated sugar
  • Brown sugar
  • Honey
  • Pure maple syrup
  • Unsweetened cocoa powder, natural and/or Dutch-processed
  • Bittersweet chocolate, semisweet chocolate chips

Next: Canned Goods & Bottled Items »


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