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How to Stock Your Pantry (Page 2)

Oils, Vinegars & Condiments

Oils, Vinegars & Condiments

  • Extra-virgin olive oil for cooking and salad dressings
  • Canola oil for cooking and baking
  • Flavorful nut and seed oils for salad dressings and stir-fry seasonings: toasted sesame oil, walnut oil
  • Butter, preferably unsalted. Store in the freezer if you use infrequently.
  • Reduced-fat mayonnaise
  • Vinegars: balsamic, red-wine, white-wine, rice (or rice-wine), apple cider
  • Asian condiments and flavorings: reduced-sodium soy sauce, fish sauce, hoisin sauce, mirin, oyster sauce, chile-garlic sauce, curry paste
  • Kalamata olives, green olives
  • Dijon mustard
  • Capers
  • Ketchup
  • Barbecue sauce
  • Worcestershire sauce

Next: Seasonings »


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