One 14-ounce can of broth works well when making soups for two. When you only need part of a can of broth for a recipe, freeze the rest of the can to add to sauces and soups at a later date or try using a low-sodium bouillon, such as Herb-Ox.
A Recipe for Two to Try: Asparagus Soup
Tip 7: Downsize your canned goods. »
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