Substitute whole-wheat pita breads for a large ball of dough when making pizza. It’s quicker, and you won’t be tempted to eat more than your share. Leftover pitas freeze well too.
A Recipe for Two to Try: Caramelized Onion & Green Olive Pizzas
Tip 10: Buy smaller servings of dairy. »
©2016 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA