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A Week of Dinners for $50 (Page 3)

Sustainable-Seafood Tuesday

Sustainable-Seafood Tuesday

Money-saving tip: Brown rice is an inexpensive pantry staple, and if you buy it in bulk you’ll save even more (just make sure to store in an airtight container).

Curry Scallops & Cilantro Rice
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.

Next: Chili Wednesday »


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