A Week of 5-Ingredient Dinners for Less Than $50 (Page 7)

Produce
1 bunch scallions
1 lime
1 onion
1 head garlic
1 avocado

Meat & Seafood
4 small chicken breasts (1 1/4-1 1/2 pounds total)
1 pound wild salmon filet
1 1/2-1 3/4 pounds bone-in pork rib chops

Dry Goods
sliced pimientos
unsalted pepitas
1 15-ounce can black beans
4 8-inch whole-wheat tortillas

Dairy & Refrigerated
Gouda cheese
butter
orange juice
Parmesan cheese
Monterey Jack cheese
salsa

Freezer
20-ounce package cheese ravioli
1 16-ounce bag frozen chopped spinach

Flavorings:
Paprika
Chili powder

Oils, Vinegars & Condiments
salt
pepper
extra-virgin olive oil
canola oil
barbecue sauce
crushed red pepper

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