5 Ways to Stop Wasting Food & Start Saving Money on Food (Page 5)


4. Inspect Food Before You Buy It

Ever come home and wonder why you bought an apple with a bruise on it? Or bread or berries with fuzz growing on them? It’s because you were shopping on autopilot. Take some time to look at what you are buying. Giving it a once-over will help you avoid disappointment (and save you time rebuying or returning the item) when you find flaws after your purchase.

Next: 5. Make a Date With Your Fridge »

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