5 Ways to Stop Wasting Food & Start Saving Money on Food (Page 3)


2. At the Meat Counter, Ask for the Freshest Cuts

The meat behind the counter may look good (and chances are it probably is), but you can’t tell by looking how long it has been on display. You could ask the butcher how long it’s been there or you could ask for a fresher cut from the back. Your eyes and nose never lie—meat starts to color after it’s been cut, so if beef looks dark or pork looks a little gray, avoid it and get another piece. It may be hard to smell if your meat is packaged, but if it has a strong odor, avoid it.

Next: 3. Store Your Food Properly »

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