12 Secrets to Spending Less at the Grocery Store (Page 3)

Try to plan ahead.

Tip 2: Try to plan ahead.

Some of us don’t love to plan meals in advance. If that’s the case then just pick some of the main ingredients. For instance you may want to roast a chicken one night and then make soup with the leftovers another night. Maybe you’re longing for pizza another night and something with ground beef another. That’s the start of a game plan.

Related Link: EatingWell’s 28 Day Meal Plans »

Tip 3: Keep a well-stocked pantry. »

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner