18 Waffle Recipes for Mornings at Home

March 29, 2020

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Make your mornings joyful with these delicious waffle recipes. Whether you top them with syrup, fruit or even a fried egg, these waffle recipes are a great start to any morning. Recipes like Strawberry-Ricotta Waffle Sandwich and Ham & Gruyère Hash Brown Waffles are a fun, filling take on this breakfast classic.

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Strawberry-Ricotta Waffle Sandwich

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Here's a sweet spin on a healthy breakfast-sandwich recipe. Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too. Source: EatingWell Magazine, May/June 2017

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EatingWell Waffles

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These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top with fresh berries or sliced peaches and yogurt for a satisfying start to any day. Source: EatingWell Magazine, July/August 1992

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Yeasted Waffles

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Once you taste the rich, tangy flavor that yeast adds to this whole-grain waffle recipe, you'll never want to go back to plain waffles. With leftover batter--if you have any--you can have make-ahead weekday waffles hot off the iron in about the same amount of time it takes to toast frozen ones. Source: EatingWell Magazine, March/April 2016

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Gluten-Free Pumpkin Waffles

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These gluten-free spiced pumpkin waffles with your choice of toppings will soon be a new family favorite. Source: Diabetic Living Magazine

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Bacon and Blueberry Topped Waffle

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Kick off a special day with a special whole grain waffle topped with blueberries, bacon, pecans and maple syrup. It takes just a few minutes to whip up. Source: Diabetic Living Magazine

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Southwestern Waffle

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This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa. And while you'd normally expect it served on toast or an English muffin, we've switched things up by serving it on a whole-grain waffle. Source: Diabetic Living Magazine

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Pumpkin Cheesecake Topped Waffles

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Bored with plain waffles and syrup? Don't settle for the ordinary any longer--with just a few extra ingredients your breakfast waffles can taste like a delectable dessert! Just a tablespoon of canned pumpkin mixed with reduced-fat cream cheese will have you asking for seconds. Source: Diabetic Living Magazine

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Waffle with Bacon, Fried Egg & Chives

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Want a breakfast that's warm, filling and flavorful, but only have a few minutes? We've got you covered. Frozen waffles make a great breakfast option when you're crunched for time. Just toast a waffle and top it with bacon, a fried egg and chives (or any other herbs you have on hand) for a tasty breakfast that combines whole grains, healthy fat and protein to fuel your morning. Source: EatingWell Magazine, September 2019

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Cornmeal Waffles with Blueberry Compote

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Waffles are back on the menu with a lightened-up version made with cornmeal and served with a sweet blueberry topping. It's easy enough for the weekend, but special enough for entertaining. Source: Diabetic Living Magazine

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Waffle with Cream Cheese, Plums & Granola

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Top a toasted frozen waffle with cream cheese, plums and granola for a healthy breakfast in a pinch. Loaded with protein, fiber and whole grains, this recipe will keep you full and satisfied all morning. Source: EatingWell Magazine, September 2019

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Cheesy Chaffle Sandwiches with Avocado & Bacon

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You don't have to be on a low-carb or Keto diet to jump on the "chaffle" trend--chaffles are flourless waffles made from eggs and cheese. They may be gimmicky, but they're also delicious. For our chaffle sandwiches, we've added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free. Source: EatingWell.com, January 2020

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Whole-Grain Waffles with Cherry Sauce

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Cornmeal adds appealing texture to these waffles and hot cherry sauce is a tasty, nutrient-rich alternative to maple syrup. Any fine cornmeal works in the recipe. If you want to use whole-grain cornmeal, look for finely ground cornmeal labeled “whole-grain” or “stone-ground” in the natural-foods section of the supermarket or at natural-foods stores. Source: EatingWell Magazine, January/February 2010

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Waffle with Spinach, Tomato & Feta

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Greek omelet meets waffles in this quick and healthy breakfast recipe. Frozen whole-grain waffles make a great breakfast in a pinch. Adding fiber-rich vegetables and satisfying cheese will keep hunger away all morning. Source: EatingWell Magazine, September 2019

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Ham & Gruyère Hash Brown Waffles

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This healthy breakfast-for-dinner recipe skips stirring up a traditional batter and uses frozen hash browns to make crunchy waffles instead. Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones--no need to squeeze them in Step 2. Source: EatingWell Magazine, September/October 2016

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Waffle with Nut Butter, Banana & Chocolate Chips

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Top a whole-grain freezer waffle with nut butter, banana slices and chocolate chips for a decadent-tasting and healthy breakfast or snack you can whip up when you're short on time. This high-protein, high-fiber breakfast may be ready before your coffee is finished brewing. Source: EatingWell Magazine, September 2019

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Rhubarb Waffles with Rhubarb Sauce

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These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy rhubarb sauce. If there's any sauce left over, drizzle it on a scoop of frozen yogurt. Source: EatingWell Magazine, May/June 2009

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Multi-Grain Waffles

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Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes. Source: EatingWell Magazine, Spring 2003

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Maple Berry-Topped Waffles

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Breakfast in 10 minutes! These 7-grain waffles are topped with fat-free Greek yogurt and loads of fresh fruit. Source: Diabetic Living Magazine

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