21 Snacks to Help Keep You Regular

March 12, 2020
Sometimes your digestive system needs a little boost and that’s where these snacks come in handy. These snacks contain at least 3 grams of fiber, which is 10 percent of the recommended daily value. Snacks like Smoky Pumpkin Seeds and Chocolate-Peanut Butter Energy Bars are perfect when you’re in a sweet or savory mood and will help keep you going.
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Low-Carb Blueberry Muffins

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Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week. Source: EatingWell.com, December 2018

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Goat Cheese & Chive Guacamole

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In this easy guacamole recipe, we mix in a little creamy goat cheese for a tangy version of a classic favorite. Serve it with tortilla chips and crunchy vegetables like kohlrabi and carrots. Source: EatingWell Magazine, March 2019

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Irish Soda Bread Scones

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This single-serve version of classic Irish soda bread is fun for St. Patrick's Day, but you'll find they're also delicious for weekend brunches. All you need with these scones is a warm cup of tea. Source: EatingWell.com, March 2019

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Cinnamon-Sugar Roasted Chickpeas

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Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made. Source: EatingWell.com, August 2018

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Chocolate-Peanut Butter Energy Bars

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Dates provide all the sweetness you need for these no-bake energy bars. Each square serves up a hearty dose of protein--thanks to peanut butter and peanuts--as well as fiber from rolled oats. Kids will love the chewy bites with crunchy nuts. Source: EatingWell.com, July 2018

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Smoky Pumpkin Seeds

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Smoked paprika and garlic powder punch up the flavor in this easy roasted pumpkin seeds recipe. Source: EatingWell Magazine, October 2019

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Air-Fryer Kale Chips

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Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with much less fat than some store-bought options. Warning: These will go fast! Source: EatingWell.com, January 2019

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Everything Bagel Microwave Popcorn

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Full of umami-rich flavors inspired by the classic bagel, this easy popcorn snack is sure to make your mouth water. Source: EatingWell.com, November 2018

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Peanut Butter-Chocolate Apple Dippers

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Caramel apples are a delicious treat but can contain up to 60 grams of carbs. Satisfy your sweet craving with these lower-carb apple slices, dipped in peanut butter and sprinkled with chocolate pieces. Source: Diabetic Living Magazine

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Date-Nut Bread

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Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Toasted almonds add a nice crunch and the optional coarse sugar topping--while it isn't needed for sweetness--certainly adds to the presentation. Source: Diabetic Living Magazine

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Blackberry & Cream Cheese Cracker

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Fresh blackberries and light cream cheese make a pretty, sweet topping for a crispbread snack, especially with a little mint sprinkled on top. Besides being beautiful and delicious, blackberries are packed with antioxidants and vitamins. Source: Diabetic Living Magazine, Summer 2018

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Mini Avocado Toasts

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Make an easy snack inspired by your favorite healthy breakfast--avocado toast! We make it snack-time friendly by adding the avocado to crackers instead of toast for a no-cook satisfying treat that takes just 5 minutes to whip together when hunger strikes. Source: EatingWell Magazine, March 2019

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Air-Fryer Crispy Chickpeas

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Air-fried chickpea snacks are intensely flavored and incredibly crunchy. Drying the chickpeas is essential to a good crunch, so don't skip this step. If you have time, leave them out on the counter to dry for an hour or two before frying. Source: EatingWell.com, January 2019

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Honey-Balsamic Fruit Salad

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Crisp pear, juicy grapefruit, and melt-in-your-mouth kiwifruit are lightly spritzed with a simple honey-balsamic dressing in this deliciously refreshing salad, ready in just 10 minutes. Serve it alongside your main meal, or save it for dessert! Source: Diabetic Living Magazine

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Rhubarb Oat Muffins

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These whole-grain rhubarb-oat muffins are full of flavor. Sprinkled with a sweet and nutty topping, they're a great choice for a grab-and-go breakfast or an afternoon snack. Source: Diabetic Living Magazine

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Za'atar Roasted Pumpkin Seeds

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Za'atar (or zaatar)--a Middle-Eastern spice blend that's a mix of thyme, sumac, salt, sesame seeds and sometimes other herbs--livens up roasted pumpkin seeds. Source: EatingWell Magazine, October 2019

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Zesty Avocado Black Bean Dip

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Perfect for game day, this fiber-rich dip is a surefire crowd-pleaser to serve with crudités or tortilla chips. It requires little prep time and is ready to serve immediately. Source: EatingWell.com, January 2019

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Pita Crisps with Strawberry Spread

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Make your own pita crisps in minutes with this simple and refreshing snack recipe. Cinnamon coated pitas bake up into crisp delicious chips which pair beautifully with a sweet strawberry-orange cream cheese spread. Source: Diabetic Living Magazine

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Protein-Packed Zucchini Bread

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Late in the summer there's usually an abundance of zucchini and this recipe is one way to use it up. Make a few batches and freeze any extra loaves to have on hand for snacks and quick breakfasts. Source: Diabetic Living Magazine

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Hummus, Feta & Bell Pepper Cracker

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A savory topping of feta cheese, hummus, and sweet bell pepper make this super-easy, tasty crispbread snack a perfect munch for the long, warm days of summer. Source: Diabetic Living Magazine, Summer 2018

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Blackberry Buttermilk Scones

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If you've never baked scones at home, you'll be pleasantly surprised by how easy they are to make. And it's hard to beat this version made with fresh blackberries and tangy buttermilk. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Source: EatingWell.com, February 2019

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