16 Galentine’s Day Recipes

Ladies, February isn’t all about Valentine’s Day! Rally your friends for a Galentine’s Day party, nosh on these delicious recipes and appreciate the strong women in your life. May we suggest brunch? From fun cocktails to quiche to chocolate truffles, these tasty dishes will help you start the day off right—no man required!

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Mimosas with Juice Ice Cubes

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Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold. Source: EatingWell.com, February 2017

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Spinach & Mushroom Quiche

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This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Source: EatingWell.com, January 2020

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Dark Chocolate Peanut Butter Truffles

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Looking for a fun cooking project to do with kids? Make chocolate truffles! In this easy vegan dessert recipe, we make a chocolate ganache filling with peanut butter and coconut milk instead of heavy cream. Make chocolate bark with the leftover chocolate and wrap it up together with a few truffles for a beautiful edible gift. Source: EatingWell Magazine, January/February 2018

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Strawberry Sheet-Pan Pancakes

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Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts. Source: EatingWell.com, March 2019

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Cured or Smoked Salmon Appetizer Platter

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This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette. Source: EatingWell Magazine, November/December 2013

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Strawberry-Chocolate Greek Yogurt Bark

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Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. Source: EatingWell.com, July 2017

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Champagne Float

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An adult spin on an ice cream float--what could be better? Sorbet adds a festive touch and pop of flavor to your celebratory glass of Champagne. Source: EatingWell.com, February 2017

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Greek Muffin-Tin Omelets with Feta & Peppers

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These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they'll be ready to bake in the morning. Once they're baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score! Source: EatingWell.com, December 2019

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Flourless Chocolate Cookies

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These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor. Source: EatingWell.com, February 2018

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Herbed Ricotta Mini Quiches

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Whole-wheat sandwich bread makes for a crust that's easy to cut and stuff into muffin tins in this easy quiche recipe--if you have kids, this is a great cooking task for them to help with. You can use the leftover bread scraps to make fresh breadcrumbs. As beaten eggs heat, steam releases, creating air pockets that make these quiches rise and puff out of the muffin tin, like a soufflé. Be sure to grab the kids when you take the pan out of the oven so they can see the magic. Source: EatingWell Magazine, September 2019

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3-Ingredient Goat Cheese & Sun-Dried Tomato Bites

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These pretty hors d'oeuvres are perfect for holiday parties. And they're super-easy to make, thanks to premade pie dough. Simply press the dough into mini muffin tins to make tart shells, then fill with goat cheese and sun-dried tomato tapenade. (If you can't find sun-dried tomato tapenade, you can use sun-dried tomato pesto instead.) Chopped parsley is a pretty garnish if you're open to adding a fourth ingredient. Source: EatingWell.com, November 2019

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Dark Chocolate Truffles

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Ready in under 30 minutes, this truffle recipe is easy to make and you'll love the different coating options! Source: Diabetic Living Magazine

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Prosecco Kombucha Cocktail

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This easy and refreshing big-batch drink is perfect for celebrations year round! Source: EatingWell.com, December 2019

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Slow-Cooker Kale & Gruyère Strata with Sun-Dried Tomatoes

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For a lazy-morning breakfast or when hosting a brunch, make this easy vegetarian recipe your game plan. Be sure to use crusty, freshly baked bread from the bakery section of your supermarket instead of a premade loaf from the bread aisle. Serve with seasonal fruit and juice to balance the richness of the egg and cheese. Source: Everyday Slow Cooker

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Peanut Butter & Pretzel Truffles

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These peanut butter-pretzel truffles satisfy your craving for something sweet and salty. Source: EatingWell Magazine, January/February 2010

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Peach Coffee Cake with Pecan Streusel

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This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. Source: EatingWell.com, May 2019

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16 Galentine’s Day Recipes That Prove You Don’t Need a Man

1 of 16

Mimosas with Juice Ice Cubes

1 of 16

2 of 16

Spinach & Mushroom Quiche

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3 of 16

Dark Chocolate Peanut Butter Truffles

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Strawberry Sheet-Pan Pancakes

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5 of 16

Cured or Smoked Salmon Appetizer Platter

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Strawberry-Chocolate Greek Yogurt Bark

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Champagne Float

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Greek Muffin-Tin Omelets with Feta & Peppers

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Flourless Chocolate Cookies

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Herbed Ricotta Mini Quiches

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11 of 16

3-Ingredient Goat Cheese & Sun-Dried Tomato Bites

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Dark Chocolate Truffles

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Prosecco Kombucha Cocktail

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Slow-Cooker Kale & Gruyère Strata with Sun-Dried Tomatoes

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Peanut Butter & Pretzel Truffles

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Peach Coffee Cake with Pecan Streusel

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