EatingWell's 25 Most Popular Recipes of 2019

Updated January 16, 2021

As the year comes to a close, don’t let these favorites pass you by. We’ve pulled together our top recipes from 2019 to help you finish the year with a bang. From viral hits, like our Baked Parmesan Zucchini Curly Fries, to timeless classics, like Carrot Soup, this array of recipes are some of the most-loved on our site. Without further adieu, here are the most popular EatingWell recipes of 2019.

Start Slideshow

1 of 25

Baked Parmesan Zucchini Curly Fries

View Recipe this link opens in a new tab

This healthy recipe combines two bar food favorites—fried zucchini and curly fries—into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike.

Advertisement
Advertisement

2 of 25

Carrot Soup

View Recipe this link opens in a new tab

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

3 of 25

Slow-Cooker Mushroom Soup with Sherry

View Recipe this link opens in a new tab

Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.

Advertisement

4 of 25

Caprese Stuffed Portobello Mushrooms

View Recipe this link opens in a new tab

We've taken the key ingredients of the popular caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

5 of 25

Cauliflower English Muffins

View Recipe this link opens in a new tab

These savory, low-carb (and gluten-free) English muffins use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich.

6 of 25

Zucchini Noodles with Avocado Pesto & Shrimp

View Recipe this link opens in a new tab

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

Advertisement
Advertisement
Advertisement

7 of 25

Avocado-Egg Toast

View Recipe this link opens in a new tab

Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast.

8 of 25

Pureed Broccoli Soup

View Recipe this link opens in a new tab

In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.

9 of 25

Flat-Belly Salad

View Recipe this link opens in a new tab

This salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. To meal-prep these for lunch throughout the week, pack the dressing and the salad separately and make sure your veggies are thoroughly dried before packing them together.

Advertisement
Advertisement
Advertisement

10 of 25

Tomato Salad with Lemon-Basil Vinaigrette

View Recipe this link opens in a new tab

Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.

11 of 25

Veggie & Hummus Sandwich

View Recipe this link opens in a new tab

This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables depending on your mood.

12 of 25

Easy Loaded Baked Omelet Muffins

View Recipe this link opens in a new tab

Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

Advertisement
Advertisement
Advertisement

13 of 25

Balsamic & Parmesan Roasted Cauliflower

View Recipe this link opens in a new tab

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

14 of 25

Fruit & Yogurt Smoothie

View Recipe this link opens in a new tab

This easy fruit smoothie with yogurt recipe calls for just three ingredients—yogurt, fruit juice and whatever frozen fruit you have on hand. Mix up your combinations from day to day for a healthy breakfast or snack you'll never get bored with.

15 of 25

Slow-Cooker White Bean, Spinach & Sausage Stew

View Recipe this link opens in a new tab

Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage.

Advertisement
Advertisement
Advertisement

16 of 25

Spinach-Strawberry Salad with Feta & Walnuts

View Recipe this link opens in a new tab

Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing.

17 of 25

Sweet Potato & Black Bean Chili

View Recipe this link opens in a new tab

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

18 of 25

Chickpea Curry (Chhole)

View Recipe this link opens in a new tab

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

Advertisement
Advertisement
Advertisement

19 of 25

Sheet-Pan Roasted Root Vegetables

View Recipe this link opens in a new tab

One pan is all you need for a heaping pile of nutritious, tender and colorful root vegetables. Whip up this large-batch recipe at the beginning of the week to use in easy, healthy dinners all week long.

20 of 25

Walnut-Rosemary Crusted Salmon

View Recipe this link opens in a new tab

Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.

21 of 25

Loaded Cauliflower Casserole

View Recipe this link opens in a new tab

You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.

Advertisement
Advertisement
Advertisement

22 of 25

Panko- & Parmesan-Crusted Baked Scallops

View Recipe this link opens in a new tab

These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.

23 of 25

Vegan Pancakes

View Recipe this link opens in a new tab

Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast.

24 of 25

Basic Quinoa

View Recipe this link opens in a new tab

This foolproof recipe for perfectly cooked quinoa is fast and easy! Use cooked quinoa as a simple healthy side dish, in a salad or as a base for a delicious main dish.

Advertisement
Advertisement
Advertisement

25 of 25

Slow-Cooker Vegetable Soup

View Recipe this link opens in a new tab

Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables.

Replay gallery

Share the Gallery

Up Next