10 Muffin-Tin Eggs That Will Make Your Mornings a Breeze

November 15, 2019
Eating breakfast before running out the door can be challenging, but these muffin-tin eggs are here to change that! From Mini Quiches with Sweet Potato Crust to Apple, Bacon & Sweet Potato Mini Casseroles, you’ll find ten tasty recipes that you can make ahead and reheat for an easy and filling breakfast your whole family will love. 
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Easy Loaded Baked Omelet Muffins

Start to finish: 1 hr
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Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

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Mini Quiches with Sweet Potato Crust

Start to finish: 30 mins
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Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.

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Apple, Bacon and Sweet Potato Mini Casseroles

Start to finish: 1 hr
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These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.

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Baked Eggs in Prosciutto-Hash Brown Cups

Start to finish: 1 hr 30 mins
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Wow your brunch guests with this adorable muffin-tin recipe of baked eggs in a “nest” of prosciutto and hash browns. Make sure you really wring out as much liquid as you can from the potatoes before you bake them—it will prevent the cups from sticking in the muffin tin.

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Muffin-Tin Quiches with Smoked Cheddar & Potato

Start to finish: 1 hr
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Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.

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Sausage and Potato Casserole Cups

Start to finish: 55 mins
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These Sausage and Potato Casserole Cups are the perfect addition to any breakfast or brunch. Make them ahead of time and freeze for a quick and easy breakfast on the go.

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Tomato-Parmesan Mini Quiches

Start to finish: 50 mins
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These individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week.

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Herbed Ricotta Mini Quiches

Start to finish: 55 mins
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Whole-wheat sandwich bread makes for a crust that's easy to cut and stuff into muffin tins in this easy quiche recipe—if you have kids, this is a great cooking task for them to help with. You can use the leftover bread scraps to make fresh breadcrumbs. As beaten eggs heat, steam releases, creating air pockets that make these quiches rise and puff out of the muffin tin, like a soufflé. Be sure to grab the kids when you take the pan out of the oven so they can see the magic.

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Egg and Vegetable Muffins

Start to finish: 55 mins
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Bulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese.

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Mini Mushroom-&-Sausage Quiches

Start to finish: 1 hr
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These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

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