18 Muffin-Tin Eggs That Will Make Your Mornings a Breeze

November 15, 2019
Get breakfast on the table fast with these make ahead muffin-tin omelets. Muffin-tin omelets keep well in the fridge or freezer and are easily reheated for a delicious and filling breakfast. Recipes like Muffin-Tin Omelets with Broccoli, Ham & Cheddar and Muffin-Tin Spinach & Mushroom Mini Quiches are tasty and customizable so the whole family will love them.
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Easy Loaded Baked Omelet Muffins

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Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

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Mini Quiches with Sweet Potato Crust

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Shredded sweet potato hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead and keep stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays.

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Apple, Bacon and Sweet Potato Mini Casseroles

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These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.

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Baked Eggs in Prosciutto-Hash Brown Cups

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Wow your brunch guests with this adorable muffin-tin recipe of baked eggs in a “nest” of prosciutto and hash browns. Make sure you really wring out as much liquid as you can from the potatoes before you bake them—it will prevent the cups from sticking in the muffin tin.

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Muffin-Tin Quiches with Smoked Cheddar & Potato

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Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.

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Sausage and Potato Casserole Cups

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These Sausage and Potato Casserole Cups are the perfect addition to any breakfast or brunch. Make them ahead of time and freeze for a quick and easy breakfast on the go.

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Tomato-Parmesan Mini Quiches

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These individual mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for an easy breakfast later in the week.

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Herbed Ricotta Mini Quiches

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Whole-wheat sandwich bread makes for a crust that's easy to cut and stuff into muffin tins in this easy quiche recipe—if you have kids, this is a great cooking task for them to help with. You can use the leftover bread scraps to make fresh breadcrumbs. As beaten eggs heat, steam releases, creating air pockets that make these quiches rise and puff out of the muffin tin, like a soufflé. Be sure to grab the kids when you take the pan out of the oven so they can see the magic.

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Egg and Vegetable Muffins

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Bulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese.

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Mini Mushroom-&-Sausage Quiches

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These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.

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Muffin-Tin Spanakopita Omelets

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Spinach, onion and feta cheese flavor these Greek-inspired spanakopita omelets with crispy phyllo crusts. Source: EatingWell.com, February 2020

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Muffin-Tin Spinach & Mushroom Mini Quiches

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Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch. Source: EatingWell.com, March 2020

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Greek Muffin-Tin Omelets with Feta & Peppers

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These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they'll be ready to bake in the morning. Once they're baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score! Source: EatingWell.com, December 2019

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Parmesan & Vegetable Muffin-Tin Omelets

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These simple veggie muffin-tin "omelets" are easy to make in the morning--or mix up the batter the night before. They're perfect for company or to take for an easy breakfast on the go. Source: EatingWell.com, December 2019

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Muffin-Tin Omelets with Veggie Sausage & Sun-Dried Tomatoes

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Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with roasted red peppers, veggie sausage and mozzarella cheese. Stash these in the fridge or freezer for those extra-busy mornings. Source: EatingWell.com, March 2020

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Muffin-Tin Omelets with Broccoli, Ham & Cheddar

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Let your muffin tin help you meal-prep a week's worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings. Source: EatingWell.com, March 2020

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Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese

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Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with a Southwestern spin to stash in the fridge or freezer for those extra-busy mornings. Source: EatingWell.com, March 2020

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Muffin-Tin Omelets with Sausage & Gruyère

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With a little help from your trusty muffin tin, you can meal-prep a week's worth of protein-rich muffin-tin eggs like these with sausage and Gruyère to stash away in the fridge or freezer for those extra-busy mornings. Source: EatingWell.com, March 2020

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