7 Easy Scalloped Potatoes That Would Make Grandma Proud

October 07, 2019
Thanksgiving isn’t complete without potatoes, and we happen to think that scalloped potatoes are among the best sides ever. Yummy potatoes with a creamy sauce baked until golden brown—it doesn’t get much better than that! So, here are seven scalloped potato recipes that are sure to be Thanksgiving winners. We even have a vegan option. Plus, we sneaked one in with a unique twist that we know you’ll enjoy—Scalloped Root Veggies.
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Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

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Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.

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Vegan Scalloped Potatoes

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These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)—vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.

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Parmesan Scalloped Potatoes with Spinach

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Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.

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Scalloped Sweet Potatoes

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If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don't cut your sweet potatoes too thin—they'll turn mushy under the sauce.

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Easy Scalloped Potatoes

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In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy.

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Scalloped Hasselback Potatoes

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It's potato nirvana—crispy hasselback potatoes topped with the creamy sauce you'd make for scalloped potatoes. The perfect portions in this fun riff on a scalloped potato casserole make an impressive (but easy to achieve) presentation as a side dish.

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Scalloped Root Veggies

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Flavorful, earthy celery root and parsnips are baked in a creamy sauce for a side dish that's perfect for fall and winter special meals.

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