19 Recipes to Use Up Leftover Ingredients

Updated July 27, 2020

Looking for new ways to use your leftovers? Turn leftover turkey or leftover chicken into soup or a casserole. Leftover ham adds loads of flavor to a simple hash. Try leftover mashed potatoes as a casserole topping or try leftover pasta in a frittata or pasta salad. These healthy recipes will help you give your leftovers a new life.

Start Slideshow

1 of 19

Salmon Chowder

View Recipe this link opens in a new tab

The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon: each herb lends its own distinctively different and appealing character to the soup. Even if you don't keep instant mashed potatoes in your pantry, it's worth picking some up for this soup. They give the soup a thick, chowder texture without any heavy cream or butter. Leftover mashed potatoes work too, but give a slightly less-velvety texture. Recipe by Nancy Baggett for EatingWell.

Advertisement
Advertisement

2 of 19

Spaghetti Frittata

View Recipe this link opens in a new tab

Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.

3 of 19

Ham & Swiss Rosti

View Recipe this link opens in a new tab

Rösti is a traditional Swiss potato pancake typically served as a side dish but we added ham and cheese to transform it into an easy weeknight supper. Enjoy with steamed asparagus and chunky applesauce on the side.

Advertisement

4 of 19

The EatingWell Cobb Salad

View Recipe this link opens in a new tab

This Cobb salad is true to the original with all the good stuff--chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a little bit anyway.

5 of 19

Broccoli, Ham & Pasta Salad

View Recipe this link opens in a new tab

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell.

6 of 19

Sweet Potato Hash with Black Forest Ham

View Recipe this link opens in a new tab

Flavorful Black Forest ham subtly enriches the hash without taking over. Serve this alongside chicken or duck, or set a poached egg on top for a light meal on its own.

Advertisement
Advertisement
Advertisement

7 of 19

Shredded Turkey & Pinto Bean Burritos

View Recipe this link opens in a new tab

We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used. Make it a Meal: Serve with guacamole and chopped jalapeño peppers and/or hot sauce--and a cold cerveza.

8 of 19

BBQ Chicken Sandwich

View Recipe this link opens in a new tab

Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

9 of 19

Chicken & Fruit Salad

View Recipe this link opens in a new tab

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.

Advertisement
Advertisement
Advertisement

10 of 19

Turkey & Leek Shepherd's Pie

View Recipe this link opens in a new tab

The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose.

11 of 19

Cream of Turkey & Wild Rice Soup

View Recipe this link opens in a new tab

Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.

12 of 19

Cheesy Chicken Pasta

View Recipe this link opens in a new tab

This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike--think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad.

Advertisement
Advertisement
Advertisement

13 of 19

Crispy Turkey Tostadas

View Recipe this link opens in a new tab

Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think--crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on your inclination for spicy food. Serve with black beans, rice and extra salsa or hot sauce on the side.

14 of 19

Smoky Ham & Corn Salad

View Recipe this link opens in a new tab

Fresh corn, diced deli ham and crunchy croutons are tossed with a smoky, creamy dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon.

15 of 19

Chopped Greek Salad with Chicken

View Recipe this link opens in a new tab

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.

Advertisement
Advertisement
Advertisement

16 of 19

Chicken & White Bean Salad

View Recipe this link opens in a new tab

Zucchini and celery give this chicken-and-bean salad a nice crunch. We like serving it over a bed of slightly bitter escarole and radicchio, but any type of salad greens will work. Recipe by Nancy Baggett for EatingWell.

17 of 19

Catfish & Potato Hash

View Recipe this link opens in a new tab

Hash isn't just for corned beef. It's also great made with catfish--or other flaky white fish. Any ham adds flavor to the hash, but we think a higher-quality smoked ham will give you the biggest flavor-bang for your buck. Serve with a poached egg on top and a green salad.

18 of 19

Asian Chicken Salad

View Recipe this link opens in a new tab

Crunchy vegetables and tender chicken breasts tossed in a tangy vinaigrette make a refreshing main-dish salad. If you poach the chicken yourself, reserve 3/4 cup of the cooking liquid to make the dressing.

Advertisement
Advertisement
Advertisement

19 of 19

Green Eggs & Ham Frittata

View Recipe this link opens in a new tab

Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with: Roasted red potatoes or hash browns.

Replay gallery

Share the Gallery

Up Next