Flourless Whole Grain Muffins You Can Make in a Blender

August 27, 2019
Baking a batch of healthy muffins has never been easier thanks to your blender. These recipes are quick, easy, naturally gluten-free and make perfect grab-and-go breakfasts for busy mornings. Time to bust out your blender and get baking!
Start Slideshow

1 of 5

Flourless Blender Zucchini Muffins

View Recipe this link opens in a new tab

The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.

Advertisement
Advertisement

2 of 5

Vegan Flourless Blender Blueberry Mini Muffins

View Recipe this link opens in a new tab

We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff--like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.

3 of 5

Gluten-Free Morning Glory Blender Muffins

View Recipe this link opens in a new tab

These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.

Advertisement

4 of 5

Flourless Banana Chocolate Chip Mini Muffins

View Recipe this link opens in a new tab

Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

5 of 5

Pumpkin-Oat Mini Muffins

View Recipe this link opens in a new tab

These flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

Replay gallery

Share the Gallery

Up Next