Delicious Ideas for Cooking with Fresh Chives

Not just a garnish anymore—versatile fresh chives enliven any dish they touch.

1 of 11

Roasted Cabbage with Chive-Mustard Vinaigrette

View Recipe this link opens in a new tab

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

Watch Video

2 of 11

Kale & White Bean Potpie with Chive Biscuits

View Recipe this link opens in a new tab

In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.

3 of 11

Chinese Chive Pancakes

View Recipe this link opens in a new tab

In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity.

4 of 11

Chive & Goat Cheese Souffles

View Recipe this link opens in a new tab

This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.

5 of 11

Chard Dumplings in Chive Broth

View Recipe this link opens in a new tab

Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size dumplings with flavor. Beet greens or kale would also work beautifully--just adjust the cooking time accordingly and add a little extra liquid if using tougher greens. This recipe makes 72 dumplings for 8 servings of soup. To save time and make the recipe for 4 servings, halve the filling amount and roll half as many dumplings.

6 of 11

Sauteed Chicken Breasts with Creamy Chive Sauce

View Recipe this link opens in a new tab

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

Watch Video

7 of 11

Green Tahini Ranch Dip

View Recipe this link opens in a new tab

Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing.

8 of 11

Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

View Recipe this link opens in a new tab

Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.

9 of 11

Cheddar Cornmeal Biscuits with Chives

View Recipe this link opens in a new tab

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

10 of 11

Cauliflower Rice Pilaf

View Recipe this link opens in a new tab

You'll slash 131 calories and 19 grams carbohydrate when you trade in your brown rice for finely chopped cauliflower in this healthy cauliflower "rice" recipe. For an even faster "rice" pilaf, use 4 cups of purchased cauliflower rice instead of making your own. Look for it near other fresh or frozen prepared vegetables.

Watch Video

11 of 11

Ham & Gruyère Hash Brown Waffles

View Recipe this link opens in a new tab

This healthy breakfast-for-dinner recipe skips stirring up a traditional batter and uses frozen hash browns to make crunchy waffles instead. Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones--no need to squeeze them in Step 2.

Replay gallery

Delicious Ideas for Cooking with Fresh Chives

1 of 11

Roasted Cabbage with Chive-Mustard Vinaigrette

1 of 11

2 of 11

Kale & White Bean Potpie with Chive Biscuits

2 of 11