Easy Recipes with Thai Curry Paste

Discover dozens of ways to cook with Thai curry paste.Watch Video

1 of 21

Green Chicken Curry

View Recipe this link opens in a new tab

If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered “medium” heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists--some brands contain shrimp and some don't.

2 of 21

Shrimp Kebabs with Curry-Coconut Glaze

View Recipe this link opens in a new tab

Try this Thai shrimp skewer recipe alongside quinoa and stir-fried broccoli or double or triple the recipe and serve the kebabs as a party appetizer.

3 of 21

Chicken Banh Mi Pizza

View Recipe this link opens in a new tab

This healthy pizza recipe is inspired by the Vietnamese sandwich called banh mi. Spread on the pizza dough, the curry sauce adds just the right amount of Thai seasoning and spice.

4 of 21

Thai Peanut Curry Noodles

View Recipe this link opens in a new tab

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

5 of 21

Baked Tilapia Curry

View Recipe this link opens in a new tab

This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste--red or green--will work. Serve with sautéed green beans and brown basmati rice to soak up all the delicious sauce.

6 of 21

Slow-Cooker Red Curry Pulled-Pork Sandwiches

View Recipe this link opens in a new tab

Thai flavors--curry paste, fish sauce, lime and coconut milk--and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry paste in jars in the Asian section of the supermarket.

7 of 21

Pork & Shrimp Stuffed Eggplant

View Recipe this link opens in a new tab

The Thai-inspired pork-and-shrimp filling for this stuffed eggplant recipe is generously seasoned with lemongrass and green curry.

8 of 21

Thai Red Curry with Vegetables

View Recipe this link opens in a new tab

This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can also substitute cauliflower florets, cubed Asian eggplant, squash or carrots. If using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Classic Thai red curry is flavored with lime leaves and Thai basil. If you find them, use them, but even without them the vegetable curry will still be a knockout.

9 of 21

Bell Pepper & Beef Curry

View Recipe this link opens in a new tab

A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful. The heat and salt level can vary widely in red curry paste depending on the brand--taste as you go. Serve with noodles and a basil-and-jícama salad.

10 of 21

Curried Whole Cauliflower

View Recipe this link opens in a new tab

In this quick three-ingredient recipe you coat a whole head of cauliflower with mayonnaise and curry paste, then cover and cook it in the microwave. The results are amazing! Try it with any type of curry paste.

11 of 21

Green Curry Soup

View Recipe this link opens in a new tab

This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Green curry paste gives this soup a delicately spicy broth. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.

12 of 21

Red Curry Clams

View Recipe this link opens in a new tab

This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce.

13 of 21

Salmon & Eggplant Curry

View Recipe this link opens in a new tab

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. If you don't have curry paste, curry powder works well here. Serve with fragrant brown rice, such as basmati or jasmine.

14 of 21

Red Curry Bison Short Ribs with Baby Bok Choy

View Recipe this link opens in a new tab

Thai red curry paste, garlic, ginger, cilantro and fish sauce flavor the coconut-infused broth for these braised bison short ribs. A tough cut of meat, the short ribs become meltingly tender when cooked slowly over low heat. Bison short ribs, unlike beef short ribs, are quite lean and therefore can be enjoyed as part of a healthy diet. If you have time, prepare this dish through Step 2 a day ahead--the flavor of the sauce and tenderness of the meat get even better overnight. Serve with bowls of jasmine rice.

15 of 21

Thai Red Curry Mussels

View Recipe this link opens in a new tab

Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish--it adds a unique sweet anise flavor that will make the dish taste all the more authentic.

16 of 21

Red Curry with Vegetables

View Recipe this link opens in a new tab

Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemongrass and galanga (a root that's similar in flavor to ginger). It can pack a lot of heat, so be sure to taste as you go. Look for the curry paste in jars or cans in the Asian section of the supermarket or specialty store. Make it a Meal: Ladle the stew over rice to soak up every bit of the delicious sauce.

17 of 21

Curried Squash & Chicken Soup

View Recipe this link opens in a new tab

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

18 of 21

Thai Green Curry with Duck

View Recipe this link opens in a new tab

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.

19 of 21

Baked Curried Brown Rice & Lentil Pilaf

View Recipe this link opens in a new tab

Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve as a main course on a bed of wilted spinach to add color and maximize iron absorption or serve as a side with Turkish Chicken Thighs.

20 of 21

Tofu with Thai Curry Sauce

View Recipe this link opens in a new tab

Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

21 of 21

Quick Thai Chicken & Vegetable Curry

View Recipe this link opens in a new tab

Curry quick enough for a weeknight supper--especially if you use precut cauliflower and baby spinach.

Replay gallery

Account

More

Easy Recipes with Thai Curry Paste

1 of 21

Green Chicken Curry

1 of 21

2 of 21

Shrimp Kebabs with Curry-Coconut Glaze

2 of 21

3 of 21

Chicken Banh Mi Pizza

3 of 21

4 of 21

Thai Peanut Curry Noodles

4 of 21

5 of 21

Baked Tilapia Curry

5 of 21

6 of 21

Slow-Cooker Red Curry Pulled-Pork Sandwiches

6 of 21

7 of 21

Pork & Shrimp Stuffed Eggplant

7 of 21

8 of 21

Thai Red Curry with Vegetables

8 of 21

9 of 21

Bell Pepper & Beef Curry

9 of 21

10 of 21

Curried Whole Cauliflower

10 of 21

11 of 21

Green Curry Soup

11 of 21

12 of 21

Red Curry Clams

12 of 21

13 of 21

Salmon & Eggplant Curry

13 of 21

14 of 21

Red Curry Bison Short Ribs with Baby Bok Choy

14 of 21

15 of 21

Thai Red Curry Mussels

15 of 21

16 of 21

Red Curry with Vegetables

16 of 21

17 of 21

Curried Squash & Chicken Soup

17 of 21

18 of 21

Thai Green Curry with Duck

18 of 21

19 of 21

Baked Curried Brown Rice & Lentil Pilaf

19 of 21

20 of 21

Tofu with Thai Curry Sauce

20 of 21

21 of 21

Quick Thai Chicken & Vegetable Curry

21 of 21

Share the Gallery

Up Next

Share the Gallery