EatingWell's Best Seafood Recipes

Check out EatingWell's 10 best seafood recipes for a healthy fish dinner or seafood dinner!Download a Free Top 10 Seafood Recipe Cookbook!
Start Slideshow

1 of 10

Grilled Shrimp Skewers over White Bean Salad

View Recipe this link opens in a new tab

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option.

Advertisement
Advertisement

2 of 10

Sugar Snap Pea & Shrimp Curry

View Recipe this link opens in a new tab

This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.

3 of 10

Salmon & Escarole Packets with Lemon-Tarragon Butter

View Recipe this link opens in a new tab

This company-worthy salmon is steamed on a bed of escarole and basted in a rich and tangy lemon-butter sauce. Fresh tarragon is delicious or try other herbs, such as thyme or rosemary. Rainbow trout or arctic char are good substitutes for the salmon.

Advertisement

4 of 10

Ginger-Steamed Fish with Troy's Hana-Style Sauce

View Recipe this link opens in a new tab

This shoyu-based sauce with fresh ginger, garlic and sesame is a classic at the Hotel Hana-Maui, Hawaii. Aloha Shoyu is the preferred brand at the hotel. (We use reduced-sodium soy sauce to keep the sodium in check.) Chef David Patterson prepares the dish with onaga, a red snapper only found in the Hawaiian waters; it's tender, sweet and mild in flavor. We found that halibut and other white fish were also delicious. Serve with steamed brown rice and Green Papaya Salad.

5 of 10

Salmon Burgers with Green Goddess Sauce

View Recipe this link opens in a new tab

In this easy salmon burger recipe, ditch the bun and serve the burger over a bed of salad greens topped with a creamy green goddess dressing. The secret to this perfect salmon burger? Handling the fish delicately, seasoning lightly and not overcooking the salmon.

6 of 10

Grilled Whole Trout with Lemon-Tarragon Bean Salad

View Recipe this link opens in a new tab

This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some garlic-rubbed bread and enjoy a glass of Sauvignon Blanc.

Advertisement
Advertisement
Advertisement

7 of 10

Oven-Fried Fish & Chips

View Recipe this link opens in a new tab

Fish and chips are traditionally sold wrapped in paper to soak up all the grease--not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.

8 of 10

Curried Fish

View Recipe this link opens in a new tab

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Serve over rice.

9 of 10

Korean Grilled Mackerel

View Recipe this link opens in a new tab

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size from about 2 cups to about 2 quarts. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little salt and sweetener.

Advertisement
Advertisement
Advertisement

10 of 10

Indian Spiced Shrimp

View Recipe this link opens in a new tab

The magic in this Indian Spiced Shrimp dish happens in the spice grinder, where all the layers of flavor are brought together before cooking even begins. Serve with brown basmati rice.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from http://www.eatingwell.com