Romantic Dinners for Two

Instead of going out for date night, stay in and cook a romantic dinner for two. These healthy recipes make two servings, perfect for a date-night meal. Try Filet Mignon with Sweet Potato Mash for a bistro-style steak dinner at home or Mussels South of Two Borders for a flavorful seafood supper.

Start Slideshow

1 of 29

Stuffed Pork Loin with Wild Rice

View Recipe this link opens in a new tab

A clever knife technique is the key to this stuffed tenderloin, which gets rolled up with a sweet-savory combo of wild rice, apples and cranberries.

Advertisement

Advertisement

2 of 29

Flank Steak with Chimichurri, Asparagus & Cauliflower Rice

View Recipe this link opens in a new tab

This elegant steak dinner for two features asparagus drizzled with a bright chimichurri sauce. A bed of cauliflower rice sops all the extra juices, but you could stir the herby sauce into the rice for extra flavor. This dish is easy enough for a weeknight dinner but delicious enough for date night or a dinner party.

3 of 29

Bone-In Pork Chops with Grilled Peaches & Arugula

View Recipe this link opens in a new tab

This easy grilling recipe sears both the pork and the peaches on the grill. When peaches are not in season, you can make this recipe with pears or apples instead.

Advertisement

4 of 29

Filet Mignon for Two with Sweet Potato Mash

View Recipe this link opens in a new tab

A small quantity of compound butter, seasoned with garlic and herbs, makes a simple but delicious finish for a tender steak. We have rounded out this colorful healthy meal with roasted broccolini and mashed sweet potato--the perfect impressive yet easy dinner for date night-in.

Watch Video

5 of 29

Fennel & Shrimp Fra Diavolo for Two

View Recipe this link opens in a new tab

Sweet shrimp and fennel are just the thing to pair with spicy, garlicky tomato sauce in this healthy makeover of an Italian pasta recipe. If you're not a fan of heat, adjust the amount of crushed red pepper to taste. Serve with a green salad with a red-wine vinaigrette or sautéed green vegetables.

6 of 29

Quick Chicken Parmesan for Two

View Recipe this link opens in a new tab

Ooey-gooey cheese, crispy breadcrumbs and plenty of sauce are the hallmarks of any good chicken Parmesan recipe, and this one-skillet version of chicken parm for two is no exception. We made this recipe easier by skipping the breading on the chicken and loading the top of the dish with cheese and breadcrumbs. Serve it with whole-wheat pasta to soak up the extra sauce.

Advertisement

Advertisement

Advertisement

7 of 29

Seared Salmon with Pesto Fettuccine for Two

View Recipe this link opens in a new tab

The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred varieties.

8 of 29

Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce for Two

View Recipe this link opens in a new tab

Paper-thin slices of prosciutto are turned into a salty, crispy “crust” in this quick chicken thigh recipe with mushroom sauce that serves two. Serve with mashed potatoes and steamed greens.

9 of 29

Prosciutto-Wrapped Shrimp with Arugula Salad for Two

View Recipe this link opens in a new tab

This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless recipe for two. Wrap your shrimp and make the dressing ahead of time, and you'll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.

Advertisement

Advertisement

Advertisement

10 of 29

Mussels South of Two Borders

View Recipe this link opens in a new tab

Prince Edward Island may account for a healthy share of the world's mussel production, but this recipe takes those mollusks farther south for a Latin American preparation that combines chorizo, chiles and beer.

11 of 29

Chicken Breasts with Mushroom Cream Sauce

View Recipe this link opens in a new tab

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.

Watch Video

12 of 29

French Onion Beef Tenderloin for Two

View Recipe this link opens in a new tab

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. Serve with green beans and smashed potatoes with buttermilk and chives.

Advertisement

Advertisement

Advertisement

13 of 29

Cod with Tomato Cream Sauce for Two

View Recipe this link opens in a new tab

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

14 of 29

Pomegranate Duck

View Recipe this link opens in a new tab

Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress.

15 of 29

Orecchiette with Broccoli Rabe & Chickpeas

View Recipe this link opens in a new tab

The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. If the broccoli rabe at your store is past its prime--or if you prefer a milder taste--use broccolini or regular broccoli instead. Garnish with a sprinkling of freshly grated Parmesan cheese.

Advertisement

Advertisement

Advertisement

16 of 29

Spicy Cioppino

View Recipe this link opens in a new tab

San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for farm-raised tilapia and scallops, but feel free to experiment with whatever is fresh.

17 of 29

Lamb & Eggplant Ragu

View Recipe this link opens in a new tab

Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy flavor that's truly satisfying. In this dish, toasted pine nuts and tangy feta cheese are excellent accents.

18 of 29

Salmon with Pepita-Lime Butter for Two

View Recipe this link opens in a new tab

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.

Advertisement

Advertisement

Advertisement

19 of 29

Chicken Cassoulet

View Recipe this link opens in a new tab

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with one skillet and a light touch. Serve with some crusty whole-grain rolls.

20 of 29

Seafood Stew

View Recipe this link opens in a new tab

Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.

21 of 29

Chicken Thighs with Leeks & Shiitakes

View Recipe this link opens in a new tab

Give chicken thighs a quick sauté and finish them with a tarragon-scented sauce. This dish goes well with roasted new potatoes and Lemon Lovers' Asparagus. Look for presliced shiitakes to make preparation of this dish even faster.

Advertisement

Advertisement

Advertisement

22 of 29

Pork with Dried Apples & Prosciutto

View Recipe this link opens in a new tab

Our favorite fall flavors come together in this simple skillet supper, united in a tangy cider sauce. Accompany the pork with mashed potatoes--perfect for soaking up the sauce.

23 of 29

Seafood Couscous Paella

View Recipe this link opens in a new tab

Whole-wheat couscous soaks up this savory saffron-infused broth.

24 of 29

Grilled Steak with Beets & Radicchio

View Recipe this link opens in a new tab

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.

Advertisement

Advertisement

Advertisement

25 of 29

Roast Salmon with Salsa for Two

View Recipe this link opens in a new tab

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon--adjust the roasting time accordingly.

26 of 29

Scallops Yakitori

View Recipe this link opens in a new tab

“Yakitori” is a Japanese word that literally means “grilled bird,” a reference to chicken bits on skewers in a sticky/salty sauce. The sauce itself is so favored that it has come to be known as “yakitori.” Here we make yakitori with scallops, mushrooms and scallions. Don't overcook the scallops; just a few minutes over the heat will do the trick.

27 of 29

Pacific Sole with Oranges & Pecans

View Recipe this link opens in a new tab

Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled.

Advertisement

Advertisement

Advertisement

28 of 29

Boneless Pork Chops with Mushrooms & Thyme

View Recipe this link opens in a new tab

Although this supper is made to serve two, you can double or triple the recipe so it becomes a family meal that's big on taste but still very healthy. If you'd rather not use vermouth, substitute unsweetened apple juice.

29 of 29

Chicken Saltimbocca

View Recipe this link opens in a new tab

This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.

Up Next

Advertisement