Diabetes-Friendly Pancake Recipes
Strawberries and Cream Pancakes
These strawberry pancakes are a healthy alternative to traditional breakfast pancakes. With ingredients like chia seeds, oat flour and fresh strawberries, they offer nutritious benefits without sacrificing taste.
These fluffy pumpkin pancakes are topped with a honey, mint, and orange mixture.
Apple Puffed Oven Pancake
Apple pie spice is a blend of cinnamon, nutmeg, allspice, and cloves or ginger. If you don't have any on hand, you can substitute cinnamon and a dash of cloves in the recipe.
Quick Cornmeal Sausage Pancake
This entree for one is ready in just 10 minutes!
Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you can make the coffee and heat the maple syrup while the other makes the pancakes. It's instant relationship bliss.
The combo of pear and ginger enhances both the pancakes and the simple-to-make syrup in this diabetic-friendly breakfast recipe.
Fluffy Oat Bran Pancakes
Folding beaten egg whites into the batter is the secret to this light-as-a-feather, heart-healthy pancake recipe.
Berry-Filled Puff Pancakes
Puffy pancakes are baked until golden brown, then served with orange-flavored bananas and strawberries for a special breakfast.
Mini Chocolate Pancakes
Pancakes are great for breakfast, but these mini chocolate pancakes--topped with fresh strawberries and powdered sugar--are a special treat that will wow everyone at your table.
Easy Berry Puff Pancake
A sweet oven-baked pancake, topped with almonds, fresh berries, and a sprinkle of powdered sugar, makes a special breakfast for guests or Mom's special day.
Serve these honey-sweetened wheat-and-oat buttermilk pancakes with sliced fresh fruit and your favorite flavored yogurt instead of the strawberry syrup.
These pancakes are like breakfast apple pies--complete with apple pie spice and applesauce. Serve them for a weekend breakfast or brunch.
Dried blueberries give these pancakes a rich blueberry flavor and pecans liven up the texture with a bit of crunch.
EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.