Healthy Homemade Popsicles for Kids
Berry-Lemon Ice Pops
Fresh squeezed lemons blended with sweet berries creates a perfectly refreshing treat.
Pineapple, Kiwi, and Honeydew Ice Pops
These tropical popsicles will keep you feeling refreshed on a hot summer day.
Watermelon, Raspberry, and Lime Ice Pops
The combination of tart lime and sweet watermelon and raspberries will keep you refreshed on a hot summer day.
Fresh-Squeezed Pink Lemonade Ice Pops
These pink lemonade popsicles will keep you cool all summer long.
Resist the urge to peel the peaches (or nectarines or plums) in this crowd-pleasing frozen pop recipe. The fruit's skin contributes not only flavor and color, but pectin as well, for a silky texture.
Virgin Banana Piña Colada Pops
The tropical flavors of a piña colada make for one delicious ice pop. Be sure to reach for ripe bananas to get the perfect sweetness (without any added sugar!) for this clean-eating-friendly frozen treat.
Granola & Yogurt Breakfast Popsicles
These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike.
"Blueberry Pancake" Frozen Yogurt Pops
These blueberry-studded yogurt ice pops look just like pancakes for a silly healthy snack your kids will love.
Coconut Yogurt Pops
Who doesn't love popsicles? In these coconut yogurt freezer pops, yogurt and coconut are blended together and frozen to make a cool, healthy snack or dessert.
Watermelon-Blueberry Ice Pops
These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.
Red, White & Blue Popsicles
These red-white-and-blue popsicles are great to make when fresh blueberries and raspberries are in season. But other fruit, such as chopped strawberries or cherries, could work in this healthy popsicle.
Chunky Peach Popsicles
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
Blueberry-Shrub Lemonade Pops
This vibrant frozen pop recipe is inspired by a shrub--a beverage made from fruit steeped in vinegar that, though trendy now, actually hails from the 17th century. A splash of cider vinegar lends the distinctive shrub tang, while still letting the citrusy fruitiness come through.
Chocolate-Covered Banana Ice Cream Bars
Chocolate-covered vanilla ice cream pops get a vegan upgrade with this healthy copycat recipe. Vegan chocolate forms a shell around creamy peanut butter and banana nice cream garnished with your favorite toppings, like chopped peanuts or shredded coconut.