DIY Instant Cup of Noodles Soup Recipes

Make your own cup of instant noodle soup at home with these beautiful veggie-loaded recipes. Pack several jars at once to take to work for easy lunches throughout the week. Just add water and lunch is ready in no time.
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Spicy Ramen Cup of Noodles

Start to finish: 15 mins
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Make your own cup of instant soup at home with this vegetarian ramen recipe. Pack several jars at once to take to work for easy lunches throughout the week.

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Miso Soup Cup of Noodles with Shrimp & Green Tea Soba

Start to finish: 25 mins
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Green tea soba noodles, or cha soba, are buckwheat noodles made with powdered green tea, which imparts a subtle grassy note and pretty color. You can find them in Japanese markets or online. Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.

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Faux Chicken Pho Cup of Noodles

Start to finish: 25 mins
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Grating ginger and garlic with a microplane transforms them into a paste that easily mixes into the broth in this cup-of-noodles-inspired mason jar pho. Any cooked protein can be used instead of the chicken--think thinly sliced steak, shrimp or cubed tofu.

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Chicken Curry Cup of Noodles

Start to finish: 15 mins
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Make your own cup of instant soup at home with this chicken curry zoodle (spiralized zucchini noodles) recipe. Pack several jars at once to take to work for easy lunches throughout the week.

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Coconut Curry Cup of Noodles with Spiralized Butternut Squash Noodles

Start to finish: 25 mins
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This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup-of-noodles-style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

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Kimchi Shrimp Cup of Noodles

Start to finish: 15 mins
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Make your own cup of instant soup at home with this Korean noodle recipe. Pack several jars at once to take to work for easy lunches throughout the week.

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Sichuan Ramen Cup of Noodles with Cabbage & Tofu

Start to finish: 25 mins
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The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.

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