Weeknight-Friendly Greek-Inspired Dinners

Juicy tomatoes, salty feta, fresh seafood, warm pita, good olive oil... Greek food *always* hits the spot! With an emphasis on fresh produce and seafood, not only is this cuisine delicious, it's incredibly healthy, too! These straight-from-the-Mediterranean dinner recipes are all weeknight-friendly—ready in just 45 minutes or less.
Start Slideshow

1 of 23

Greek Chicken & Cucumber Pita Sandwiches with Yogurt Sauce

View Recipe this link opens in a new tab

Cucumbers do double duty in this healthy Greek chicken pita recipe--they're grated to lend a refreshing flavor to the quick cucumber-yogurt sauce and sliced to provide cool crunch tucked into the pita. Serve these Mediterranean sandwiches for a healthy dinner or light lunch.

Advertisement
Advertisement

2 of 23

Greek Salad Nachos

View Recipe this link opens in a new tab

This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner.

3 of 23

Greek Tortellini Salad

View Recipe this link opens in a new tab

Fresh cheese tortellini and classic Greek salad ingredients like tomatoes, cucumbers and red onion come together for a fast side dish that's perfect for potlucks, picnics and other casual gatherings.

Advertisement

4 of 23

Tomato Salad with Lemon-Basil Vinaigrette

View Recipe this link opens in a new tab

Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.

5 of 23

Greek Turkey Burgers with Spinach, Feta & Tzatziki

View Recipe this link opens in a new tab

Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.

6 of 23

Greek Roasted Fish with Vegetables

View Recipe this link opens in a new tab

This dish is packed with flavor and fits perfectly into a Mediterranean diet.

Advertisement
Advertisement
Advertisement

7 of 23

Lamb and Chickpea Bowls

View Recipe this link opens in a new tab

This flavorful dish, complete with cumin and mint, is so quick and easy to make any night of the week.

8 of 23

Traditional Greek Salad

View Recipe this link opens in a new tab

Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes. It is traditionally served with bread, not pita.

9 of 23

Greek Potato Salad

View Recipe this link opens in a new tab

In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more fiber and potassium.

Advertisement
Advertisement
Advertisement

10 of 23

Greek Salad with Edamame

View Recipe this link opens in a new tab

Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar.

11 of 23

Falafel Pita Sandwiches with Tzatziki

View Recipe this link opens in a new tab

This delightful vegetarian sandwich boasts tons of flavor from the yogurt sauce and quick-pickled veggies, and it's only 400 calories! You can make the pickled vegetables, falafel mixture and tzatziki sauce ahead of time for easy meal-prep lunches or dinner later in the week.

12 of 23

Edamame & Chicken Greek Salad

View Recipe this link opens in a new tab

This healthy dinner salad recipe with cucumber, feta, basil and olives has edamame added for extra protein. Serve with toasted pita brushed with olive oil and sprinkled with oregano.

Advertisement
Advertisement
Advertisement

13 of 23

Cucumber, Tomato & Feta Salad

View Recipe this link opens in a new tab

This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can't find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers' market.

14 of 23

Mediterranean Appetizer Board

View Recipe this link opens in a new tab

Channel the flavors of the Mediterranean in this bountiful appetizer board. A duo of classic hummus and roasted eggplant dip offers dunking options for seeded crackers, carrot sticks and raw fennel slices. Juicy grapes and dried apricots provide a sweet counterpart to salty prosciutto and feta cheese.

15 of 23

Simple Grilled Salmon & Vegetables

View Recipe this link opens in a new tab

Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.

Advertisement
Advertisement
Advertisement

16 of 23

Caprese Stuffed Portobello Mushrooms

View Recipe this link opens in a new tab

We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

17 of 23

Lamb & Spinach One-Pot Pasta

View Recipe this link opens in a new tab

A few stirs with a wooden spoon and only one pot--that's all you need for this quick weeknight pasta recipe. As the starch cooks off into the pasta water, it creates a creamy sauce to coat your vegetables and meat.

18 of 23

White Bean & Veggie Salad

View Recipe this link opens in a new tab

This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.

Advertisement
Advertisement
Advertisement

19 of 23

Slow-Cooker Mediterranean Chicken & Orzo

View Recipe this link opens in a new tab

Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad.

20 of 23

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

View Recipe this link opens in a new tab

This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.

21 of 23

Chicken with Tomato-Balsamic Pan Sauce

View Recipe this link opens in a new tab

Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander seeds, or 1 teaspoon of a ground herb or spice. Serve this easy chicken breast recipe with whole-wheat spaghetti or crusty bread to sop up the sauce. Save the unused chicken tenders in an airtight container in your freezer for up to 3 months. Once you have enough, thaw them out for another use.

Advertisement
Advertisement
Advertisement

22 of 23

Greek Salad Wraps

View Recipe this link opens in a new tab

Zesty Greek salad packed with tomatoes, cucumber and olives--plus chickpeas for a protein punch--gets tucked into a whole-wheat wrap for a healthy vegan lunch that's easy to pack for work. It's so flavorful and satisfying, you won't miss the feta!

23 of 23

One-Pot Greek Pasta

View Recipe this link opens in a new tab

A little bit of Sunday meal prep goes a long way in this one-dish Mediterranean pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from http://www.eatingwell.com