9 Instant Appetizers

August 27, 2019
Whether you’re gracing guests with a gourmet feast or scrambling to host a few hungry pop-ins, a platter of no-cook canapés is an elegant, easy way to make them feel welcome. These cracker- or bread-based bites rely on bright colors, no-fuss store-bought ingredients and balanced flavors to effortlessly dazzle a crowd. They’re so quick, in fact, we had to measure our prep time in the Test Kitchen with a stopwatch!
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Blue Cheese & Fig Bite

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Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores.

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Blue Corn Botanita

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Top blue corn tortilla chips with mango slices, cotija cheese and a squeeze of lime juice for a colorful appetizer. Blue corn tortilla chips make these Mexican-style appetizers pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.

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Shrimp-Pepper Popper

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These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams--it has a tiny bit of heat that gives these some extra pizzazz!

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Deconstructed Spicy Crab Roll

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Top rice crackers with pickled ginger and crabmeat for a sushi-bar-inspired appetizer. For the best flavor, use refrigerated pasteurized crabmeat labeled “jumbo.” Try a dollop of wasabi on top for extra zing.

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Roast Beef & Beet Nosh

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Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a delicious deli sandwich. Look for pickled beets in jars or cans near other pickled vegetables in most supermarkets. You can use 24 rye crackers instead of the toasted rye bread, if desired.

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Pepper & Sopressata Bruschetta

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We love the taste of these zesty Italian-style one-bite appetizers--topped with sopressata, red pepper spread and fresh mozzarella--on thin-sliced toasted focaccia bread. If you can't find focaccia, toasted slices of baguette are a good substitute.

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Feta & Cucumber Nip

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Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can't find baby cucumber, cut a regular cucumber into thin slices that are approximately the same size as your pita chips.

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Goat Cheese & Veggie Morsel

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Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat cheese, plain or herbed, for easy spreading.

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Caviar-Egg Gem

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Sliced eggs and ruby-colored salmon roe top whole-grain crackers for a sophisticated appetizer.

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