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Asparagus is abundant in early spring, so it is a perfect addition to many of your favorite entrées and side dishes. It’s high in folic acid and a good source of potassium, fiber and vitamins A, B6 and C. We love asparagus for its fresh flavor, crunchy texture and versatility. Get inspired with Asparagus & Baby Kale Caesar Salad, Roasted Asparagus, Mushrooms & Prosciutto and our collection of Fresh Asparagus Recipes for main dishes, side dishes and more.

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5 Myths About Asparagus Busted
Asparagus Side Dish Recipes

Pictured Recipe:

Creamy Asparagus Pasta
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