Why we love them: These spicy, crunchy globes are packed with flavor. And radishes are more versatile than you may think: add them to a salad or temper their heat by cooking them in your favorite veggie stir-fry.
What you get: Bonus! One radish has just 1 calorie.
In your garden: Even if you don’t have a green thumb, radishes are easy to grow in containers and gardens; spring radish varieties are often ready in just three weeks and are more mild in flavor—hotter summer soil produces spicier radishes.