13 Easy-to-Grow Vegetables and Herbs (Page 11)


Why we love it: With both the leaves and seeds used for seasoning, dill is a very versatile herb. The leaves are soft and sweet, whereas the seeds have a sweet and citrusy taste that is slightly bitter.

In your garden: The herb can be used both fresh and dried. Plant your dill seeds in warmer temperatures: it thrives in soil around 75 to 80°F.

Use dill in these recipes:
Lemon-Dill Green Beans
Fresh Herb & Lemon Bulgur Pilaf
Creamy Dill Ranch Dressing
Chicken Noodle Soup with Dill

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