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5 Reasons We Love Cabbage

September/October 2009

More healthy reasons to put cabbage in your diet.

It's "Scientific"
4. Young scientists can use red cabbage juice in their kitchen “labs” to gauge a pH level: add vinegar (an acid) and it will turn red, add baking soda (a base) and it will turn blue.

Next: More reasons to eat more cabbage »



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