Giving Thanks with Recipes from Award-Winning Chef Michel Nischan

By Lisa Gosselin, "Giving Thanks," November/December 2011

Chef Michel Nischan is showing Americans a new, healthier way to celebrate the harvest by making farm-fresh fruits and vegetables accessible, affordable and, thanks to these easy recipes, utterly delectable.

READER'S COMMENT:

"What a fantastic menu. We made everything except the celery root puree. The result was the easiest, most delicious Thanksgiving dinner we've ever had. Nischan has a gift for making recipes that deliver. We've been to the Dressing Room...

COMMENTS	POSTED
What a fantastic menu. We made everything except the celery root puree. The result was the easiest, most delicious Thanksgiving dinner we've ever had. Nischan has a gift for making recipes that deliver. We've been to the Dressing Room several times but are even bigger fans of his after this meal at home. — Anonymous	11/26/2011 - 5:55pm