Plus, 4 ways to reduce your exposure to pesticide residues.
"yada yada yada yes pesticides bad, all things organic are nice so they say. I remember 1 year back people being killed by an infectious bug from organically grown sprouts here in Germany. sigh would I prefer to give my children organic...
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3. Wash your fruit. Research shows that rinsing your apple thoroughly under running water removes some pesticides. No need for a fancy vegetable-and-fruit wash (or even a mild soap): scientists at the Connecticut Agricultural Experiment Station in New Haven have shown that plain water is just as effective.
4. Consider removing the peel. Many of the pesticides stay in the peel, so discarding the skin can reduce residues significantly—by up to 98 percent, according to a 2008 Journal of Agricultural and Food Chemistry study. But ditch the peel and you lose out on half the fiber and many of the antioxidants. “If your choice is to peel off the thing that carries many of the nutrients or feel freaked out that you’re consuming pesticide residues,” says Wallinga, “you may have the wrong apple in front of you.”