
Healthy Apple Recipes:
Easy Apple Recipes
Healthy Apple Desserts
Healthy Apple Pie and More Fall Pie Recipes
Heart-Healthy Apple Recipes
Apple Buyer's Guide
The Family Tree: Celebrate Fall with a Trip to the Apple Orchard
Related Articles and Guides:
The Dirty Dozen Plus: 14 Foods You Should Buy Organic
15 Foods You Don't Need to Buy Organic
7 Simple Ways to Detox Your Diet and Your Home
What Chemicals Are in Food? Simple Solutions to Avoid Harmful Toxins in Food
New study says organic food is not healthier--is that really true?
Green Choices: Produce Buyer’s Guide
Green Up Your Kitchen Challenge
1. Think about buying certified organic apples. USDA certification restricts all chemical pesticides.
2. Chat with your local grower about his pest-management practices. “Organic certification can be expensive and he may be growing without pesticides but [not marketing as organic] because he doesn’t want to have to raise his prices,” says Wallinga. If a grower is spraying, ask when. “Some growers spray only in the spring before the fruits form,” says Wallinga. “They nip the pests in the bud, so to speak.” Residues generally originate from “preharvest” spraying in the fall after the apples appear.
READER'S COMMENT: