Advertisement

The Best Coffees

By EatingWell Editors, Fall 2004

Understanding coffee labels such as organic, free-trade, shade grown and single origin.


READER'S COMMENT:
"I'm sure we all have our favorites but after spending time traveling through much of the world please make my cup of coffee Costa Rican. Shade grown Arabica from Costa Rica mixed with 100% Columbian provides the smoothest most flavorful...

ORGANIC:

Coffees certified as Organic are grown without chemical fertilizers or pesticides and kept contaminant-free from farm to grocery shelf. Fair Trade growers receive an extra 15¢ per pound premium for certified-organic beans.



more smart savings
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner