"See page 76 of the June 2012 issue. Also some yummy recipes and worth the price of a subscription! =) "
What all this has meant for me is something somehow larger than the sum of calories produced. I am a writer, and like any writer, I have a storehouse of failed experiments thrice as large as my published oeuvre. I apply the writer’s trial-and-error philosophy to my garden—the dinner plate acting as the publishing house. I haven’t written here of my broccoli that failed to flower and yet provided a perfectly acceptable (if woody) stem-based stir-fry. I didn’t really mention my Burgundy grapes, which yielded a scant seven servings of Italian grape pudding one year and a single bottle of bad wine the next. Nor did I detail the slow decline of my blueberries, which my 3-year-old took great pleasure picking clean one year only to find the bushes flowerless and unyielding the next season. And the whole plan my father-in-law and I have for an aquaponic tilapia pond is a story in and of itself.
You try hard at a lot, you fail at most, you make good use of what made the cut. This to me seems the essence of growing.
Download The Edible Garden: The Edible Garden (pdf format)
Paul Greenberg is the author of Four Fish: The Future of the Last Wild Food and has been a
Kellogg Foundation Food and Society Policy Fellow.
Photo by Maryanne Rafter