Fast Food: The Real Cost of a Hamburger

By Erika Freeman, "Is Your Burger Really That Cheap?," March/April 2010

The hidden price of America’s love of fast-food.

READER'S COMMENT:

"This is why I haven't eaten fast food in more than 10 years.... "

More on Sustainable Eating
Quick Vegetarian Recipes
6 Reasons to Eat Less Meat
5 Ways to Eat Green at Work
The Dirty Dozen Plus: 14 Foods You Should Buy Organic

Food Subsidies

Cattle are fattened on corn, the most highly subsidized crop in America. (From 1995 to 2006, federal corn subsidies totaled $56.2 billion.) Thanks to corn subsidies, the American beef industry saves, on average, $501 million a year.

Next: The Cost of Social Subsidies »

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