8 Genetically Engineered Foods to Watch For (Page 9)



Backstory: Scientists have discovered how to turn off the gene that produces the enzyme polyphenol oxidase. The result? Golden Delicious and Granny Smith apples that are slower to brown when sliced.

The Latest News: Okanagan Specialty Fruits of British Columbia petitioned the USDA in November 2010 for approval of their genetically engineered Arctic-brand apples.

See Our Healthy Apple Recipes »

Next: More Information on Sustainable Foods »

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