8 Genetically Engineered Foods to Watch For (Page 9)
Apples
Backstory: Scientists have discovered how to turn off the gene that produces the enzyme polyphenol oxidase. The result? Golden Delicious and Granny Smith apples that are slower to brown when sliced.
The Latest News: Okanagan Specialty Fruits of British Columbia petitioned the USDA in November 2010 for approval of their genetically engineered Arctic-brand apples.
More Information on Eating Greener
- Is Genetically Engineered Food the Food of the Future?
- How to Shop for GE-Free Food
- Do you support or oppose genetically engineered foods?
- The Dirty Dozen Plus: 14 Foods You Should Buy Organic
- Green Choices: Seafood Buyer’s Guide
- Green Choices: Produce Buyer’s Guide
- Green Choices: Meat & Poultry Buyer’s Guide
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