Pictured Recipe: Egg Salad Bento Lunch
Pack foods in small containers to control portion size and use reusable silicone cupcake liners or even lettuce leaves to keep foods separated.
Next: 5. Keep It Cool »
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.