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5 Ways to Eat Green at Work


Great Idea #5

Demand change—like college students across the country who rallied to bring local foods to campus cafeterias and won. When the University of Vermont’s food service, Sodexho, responded to students’ requests for local foods, it shifted $50,000 of purchasing to area farmers in 8 weeks. Your vote matters, so find that comment box at your work café and use it.



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